No Ma Huang! - No Ephedra! - No Ephedrine!
Shape Up Your Metabolism with the Dietrine Carb Blocker. A synergistic proprietary formula that tunes your metabolic motor while also stabilizing your blood sugar levels. This helps curb cravings and avoids the vicious cycle of wolfing down carbs...leading to an even more ravenous appetite and increased cravings! Dietrine Carb Blocker key ingredients are also awesome weight loss agents. Chromium Chelavite decreases sugar cravings and helps to stimulate thermogenesis (the burning of fat)...Phaseolamin, an extract of Northern white kidney bean, inhibits alpha amylase, the digestive enzyme involved in carbohydrate digestion. Active ingredients in the white kidney bean neutralizes up to 75 percent of alpha amylase activity...and vanadium, which produces a favorable increase in carbohydrate metabolism!
Do you find it difficult to cut down on delicious foods filled with carbohydrates such as pasta, cakes, breads, potato chips and ice cream? If you said yes then you are not alone. Now with our new Dietrine Carb Blocker™ we offer a 100% safe and stimulant free natural product that will allow you to indulge on occasion without having to feel guilty about eating starchy foods. Dietrine Carb Blocker™ is an exclusive formulation of research-supported botanical ingredients designed to support a low carbohydrate diet. Or goal was simple...developing a product that inhibits the absorption of carbohydrates, increases your metabolism and controls your appetite.
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What is Phase 2?
Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of starch calories.
Phase 2® allows you to enjoy those foods that you love without all the calories.
How Does Our Carb Blocker Work?
These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.
Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* The Phase 2® starch blocker has been clinically proven to reduce the absorption of starch by 66%-75% resulting in significantly less net caloric intake.
Are Carb Blockers Safe?
Cautions: Do not take if pregnant of lactating. Consult your doctor prior to changing your diet to lose weight.
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